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home support contact us us site uk site automatic grease trap manufacturers call: +44(0) 28 302 66616 — main menu — home products - grease guardian - - undersink/oven grease removal units - - central & marine grease removal - other products - - grease trap (manual) - - food guardian (sediment) - - coffee guardian (filters) - - full product brochure shop specifications - cad drawings & cut sheets - gg calculator - applications videos service - book a service - daily maintenance - download my product manual - best kitchen practices learn more - your questions answered - news & customers - accrediations - international sales - grease guardian world - order my manual - fog blog - register my product - jobs & distributorships - about us - - who we are - - fm environmental.com contact us home products grease guardian undersink/oven grease removal units central & marine grease removal other products grease trap (manual) food guardian (sediment) coffee guardian (filters) full product brochure shop specifications cad drawings & cut sheets gg calculator applications videos service book a service daily maintenance download my product manual best kitchen practices learn more your questions answered news & customers accrediations international sales grease guardian world order my manual fog blog register my product jobs & distributorships about us who we are fm environmental.com contact us what size of grease trap? product info contact us grease guardian options for under sinks grease trap & removal for under sinks click here for ovens grease removal units for steam ovens click here for basements grease traps and removal units for whole kitchen click here for industry grease interceptors for industrial food waste click here for marine applications systems for onboard ships click here grease guardian latest news & references test rig upgrade grease guardian manufacturer, fm environmental ltd, has recently upgraded its test rig to cater for higher flow capacity units. the test rig in the co michel barnier visits grease guardian the eu’s chief negotiator for the uk leaving the european union (brexit) visits fm environmental ltd to talk politics, borders and of course gre grease guardian and fm service team the grease guardian and fm environmental ltd service team lines out with its fleet of 15 vans ready for installation and service work in ireland. acro fatberg autopsy! what’s going on below london? “shocking”, “unbelievable”, “incredible” just some of the adjectives used to describe a recent channel 4 documentary on london’s growing menace beneat let’s get to the core of grease - it’s crucial for your commercial kitchen if you own a restaurant, a cafeteria, a hotel or perhaps a hospital you would know about the challenges associated with the maintenance of a commercial kitchen. there are different impurities generated, excess of humidity, more of heat from the kitchen appliances/equipment and of course, the waste produced during the cooking process. and, you even need to stay by the laws that are quite stringent. all of these problems can be taken care of if you have a well-designed commercial kitchen. however, the main design challenge lies in tackling the grease problem. but you can certainly get out of this problem with the presence of grease trap or grease removal device in your plumbing system. it is one of the major solutions to the problems involved with the industrial grease management. so, before we move onto the solution, let us get to the core of grease problems. why is grease a problem? grease is a complex of chemical compounds found in an industrial kitchen. it is categorised into two different types: brown grease and yellow grease. the latter is regarded as recycled vegetable oil (rvo) which is the resultant of the recycled cooking oil recovered from deep fryers and griddles. this yellow grease is actually as valuable as gold - due to its versatile nature it is used in manufacturing soap, rubber, detergents, fuel, animal feed and even clothes. so, it’s an incredible $2 billion industry on the contrary, the brown grease is the fats, oils, and fog generated as food waste during the cooking process. the brown grease is perceived to have of no use and so it is discarded down the kitchen sink which is typically connected to a sewer or a local wastewater disposal system. that is a different matter that new technology is showing a potential to recycle even the brown grease - though it is not happening currently at a substantial level. the amount of grease generated by commercial kitchen depends on the frequency and the type of cuisine prepared. though it sounds good enough to get rid of this brown grease by discarding, it could create a havoc if not treated properly. when you dump the warm grease in the sink it appears in the liquid form. but as it moves through the plumbing ducts and the temperature falls, it turns into a thick sturdy mass which could cause a lot of serious consequences. (think about the bad cholesterol that clogs your arteries when you don’t take proper care of your body. you know what happens right? the case is similar with the grease) consequently, the hardened grease leads to blockages in sewer collection lines causing overflow of waste water from the sewers. it sticks to the inner walls of the drainage pipes and inhibits the smooth flow of water down the pipeline. even use of detergents and bleach to clear the line cannot fix the issue. it may seem to solve it initially. but later the mixture turns back to thick solid mass. have a look at the list of serious problems caused due to these blockages. the overflow of wastewater can cause a severe damage to the property and environmental contamination in the locality. the overflow can have a negative impact on the wastewater collection system where the wastewater is recycled. it may deteriorate a wastewater treatment facility’s ability to treat the wastewater appropriately furthermore, the overflowing wastewater may enter rainwater pipes and gullies leading its way to streams and rivers. ultimately, it pollutes our freshwater bodies and the natural ecosystem. this is a serious threat to the public health. the clogged sewer lines outside your food establishment or the building can cause putrid grease backups into your kitchen, the parking lot or other possible areas. it can also invite a host of bacteria, viruses, parasites, fungi to cause serious diseases to your kitchen staff and other workers. moreover, this may even put your customer’s health at risk. you may find it extremely difficult to find someone willing to dine at your restaurant while the entire place is filled with a foul odour the regurgitation of the grease can also lead to rat infestations all the points mentioned above will take a toll on your business and reputation. you will have to spend a hefty amount of money to treat the problem all in all, you will have to pay the fine to the local authorities for violating the grease management regulations. for example, one of the us cities has imposed a fine of $1000 per day for violating the grease rules facts regarding grease approximately, $2 million is spent annually on treating the aftermath effects of grease including the maintenance of infrastructure and management of overflow/spills in the us, 50% of sewer overflows are due to grease blockages. about 10 billion gallons of raw sewage spills are encountered every year the uk faces a total of 200,000 blockages in sewer lines every year. the most crucial point to be noted here is that 75% of these blockages are caused due to grease. the clean-up costs due to blockages in the uk goes beyond millions of pounds which is reflected in the customer’s bills. as per the epa analysis, the leading cause of sewer overflows and blockages is grease. according to epa, 47% of blockages are reported due to grease discarded inappropriately from restaurants, commercial buildings and homes as you have alr

URL analysis for greaseguardian.com

http://www.greaseguardian.com
https://www.greaseguardian.com/coffee-guardian-waste-stainer/
https://www.greaseguardian.com/specifications/
https://www.greaseguardian.com/industrialcentral-grease-guardian/
https://www.greaseguardian.com/specifying-the-right-grease-trap/
https://www.greaseguardian.com/calculate-sink-basment/
https://www.greaseguardian.com/home/all-videos/
https://www.greaseguardian.com/
https://www.greaseguardian.com///contact-us
https://www.greaseguardian.com/food-guardian-food-trap/
https://www.greaseguardian.com///products
https://www.greaseguardian.com/jobs-distributorships/
https://www.greaseguardian.com///grease-guardian-automatic-under-sink-range
https://www.greaseguardian.com/product-manuals/
https://www.greaseguardian.com///our-customers

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: GREASEGUARDIAN.COM
Registry Domain ID: 75904127_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.nominate.net
Registrar URL: http://www.nominate.com
Updated Date: 2013-06-04T15:41:39Z
Creation Date: 2001-08-10T12:31:42Z
Registry Expiry Date: 2019-08-10T12:31:42Z
Registrar: BB-Online UK Limited
Registrar IANA ID: 134
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +44.1582572148
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS0.SERVE.CO.UK
Name Server: NS0.SERVE.NET.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-28T20:00:47Z <<<

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view the registrar's reported date of expiration for this registration.

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Registrars.

  REGISTRAR BB-Online UK Limited

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =greaseguardian.com

  PORT 43

  TYPE domain

DOMAIN

  NAME greaseguardian.com

  CHANGED 2013-06-04

  CREATED 2001-08-10

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS0.SERVE.CO.UK 212.69.220.10

  NS0.SERVE.NET.UK 212.69.221.10

  REGISTERED yes

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